Tuesday, August 4, 2009
Lemon-Scented Blueberry Cupcakes
The wild blueberry harvest is underway here in Maine. The little native berries are deceiving, because although they are small, they are full of flavor.
I was looking for a recipe from Cooking Light that I used to make. It was a delicious breakfast tart that used several cups of berries. I couldn't find the recipe on their website, but I came across a recipe for Lemon-Scented Blueberry Cupcakes. I love Cooking Light's recipes, because they use natural ingredients as opposed to artificial sweeteners.
The Lemon-Scented Blueberry Cupcakes did not disappoint. They are moist and tasty, and the lemon and blueberry together is delicious. The frosting was easy to make, and not too sweet. I will definitely make this recipe again.
Does anyone have any good recipes they are willing to share that use blueberries?