I bought a quart of wild Maine blueberries. I know - yummy! Yesterday, I made some blueberry pancakes, and today I made some blueberry muffins. They are all gone now (sad). Everyone has a favorite blueberry muffin recipe, but I'll share mine. It's from the Fannie Farmer Cookbook. I received it as a gift at my wedding shower, and it has always been one of my goto cookbooks. Everything I have ever made from it has come out good.
Fannie Farmer Blueberry Muffins
2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 egg, slightly beaten; 1 cup milk; 1/4 cup melted butter (I think the butter is what makes them taste so good!); 1 cup blueberries.
Preheat oven to 375*F. Butter muffin pans. Mix 1 3/4 cups of the flour (reserve 1/4 flour and sprinkle over the berries), baking powder, salt and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Fold in the blueberries tossed with the 1/4 cup of flour. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 20-25 minutes.
Back to cereal tomorrow!